Sweet Potato Hash

It's Sunday night and we have been traveling today. No eggs for breakfast so we'll have them for dinner. This can be a knock out brunch dish or a casual throw it together dinner- and that's what this is tonight. I'm tired and I don't want fancy but I like this it's so gooood. Hash is one of those great left overs meals.   

2 cups peeled and diced sweet potato
1 cup diced onion
1/2 cup diced green onion
1 jalapeno (optinal)
2 tbls canola oil
1 tbls butter
8 oz diced ham or meat of your choice
3-4 eggs
8 oz shredded Monterey Jack cheese
Heat oil and butter over medium heat in a 12 inch slope sided skillet until bubbleing. Add the vegetables and cook tossing frequently until vegetables begin to brown making a bed of the browned vegetables. Crack three or four eggs over the vegetables and cook until the whites of the eggs begin to cook. Cover the vegetables and eggs with shredded cheese and cover with a lid for 3-4 minutes until the eggs are cooked but still runny. Garnish with chopped parsley and serve immediatley.

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