Sometimes I've just got to have a change from vinagrette. I have a variety of vinegars in my pantry, but every now and then, I give into a richer mayo based dressing. This Green Goddess is loaded with lots of what my husband calls "green things" and it's another incidence when I've got too many fresh herbs around and things like buttermilk that need to be used up. And, yes, I do keep anchovies in my pantry. They give a distinct but subtle flavor if used correctly.
1 cup mayonaise1 cup sour cream
1/2 cup buttermilk
3 tbls chopped tarragon
3 tbls chopped chives
1 tbls chopped dill
1/2 cup chopped flat leaf Italian parsley
1 tbls tarragon vinegar
2 anchovie filets
1 garlic clove chopped
1/2 tsp salt
1/4 tsp pepper
Put all ingredients in the food processor and process about 1 min.
Keeps in refrigerator 1 week.
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