Popovers

Hot popovers saved the dreary rainy winter day and helped me turn the corner of a miserable cold.  Nothing like hot popovers and a hearty soup when you're puny and the weather is just awful.  I managed to put together Hearty Tuscan White Bean Soup (2/16/2012) in a crock pot and crawl back in bed for a few hours before a command performance to see grandson and cousins visit Santa.  It was worth the effort to see the little people dressed up sitting in Santa's lap.  The pictures should be great. 

I knew I'd enjoy those hot popovers and soup when I got home.  True comfort food. I'm headed back to bed and hope for better tomorrow.

Spray a popover tin or Pyrex cups with PAM and heat in oven to 425 degrees.  While oven heats, in a blender or food processor:

1 1/2 cups all purpose flour
4 room temp large eggs
1 1/4 cups whole milk
3 tbls neutral oil
3/4 tsp salt

Process or blend on high until batter is smooth.  Pour 3/4 of the way up into hot popover tin.
Return popover tin or cups to hot oven and bake 30 mins.  Serve immediately with butter.